Crock Pot Country-Style Ribs and Sauerkraut

“A Betty Crocker Recipe. The meat is juicy and tender.”
READY IN:
8hrs 10mins
SERVES:
5
UNITS:
US

Ingredients Nutrition

Directions

  1. In 4 quart Crock Pot, place ribs, apple and onion. Top with sauerkraut, brown sugar and caraway seed; mix lightly. Pour wine over top.
  2. Cover; cook on LOW heat setting 8 to 10 hours.

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