Crock Pot Crab Soup
"I love Cream of Crab soup and this is just fabulous! Rich, simple and satisfying. The key is to use fresh Crab. This is very worthy of serving to guests as a first course."
- Ready In:
- 3hrs 15mins
- Ingredients:
- 10
- Serves:
-
6
ingredients
- 2 cups fresh lump crabmeat, flaked and picked (DO NOT USE CANNED!)
- 2 cups milk
- 2 cups half-and-half
- 3 tablespoons butter
- 2 teaspoons lemon zest
- 1⁄2 teaspoon mace, ground
- salt
- white pepper
- 2 tablespoons dry sherry
- 1⁄2 cup saltine crackers, crushed
directions
- Combine all ingredients except sherry and crushed crackers in Crock Pot; stir well. Cover and cook on Low setting for 3 to 5 hours. Just before serving, stir in sherry and crumbs to thicken.
- Garnish with Old Bay Seasoning or Paprika.
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RECIPE SUBMITTED BY
Little Bee
United States
I am happily married to my best friend and we just bought our first house! No kids but we have 2 little dogs that we think the world of. I was born in California and although I have been on the East Coast for most of my life I am still displaced! I love the beach and hate the cold! In our free time we love to go to the beach or the mountains and hike or intertube down the lazy Shenendoah River. It is so beautiful there! I have loved to cook all of my life and will read cookbooks like they are novels!
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