Crock Pot Crab Soup
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“I love Cream of Crab soup and this is just fabulous! Rich, simple and satisfying. The key is to use fresh Crab. This is very worthy of serving to guests as a first course.”
Crock Pot Crab Soup
0 recipe photos
READY IN:3hrs 15mins |
SERVES:6 |
UNITS:US |
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Ingredients Nutrition
- 2 cups fresh lump crabmeat, flaked and picked (DO NOT USE CANNED!)
- 2 cups milk
- 2 cups half-and-half
- 3 tablespoons butter
- 2 teaspoons lemon zest
- 1⁄2 teaspoon mace, ground
- salt
- white pepper
- 2 tablespoons dry sherry
- 1⁄2 cup saltine crackers, crushed
Directions
- Combine all ingredients except sherry and crushed crackers in Crock Pot; stir well. Cover and cook on Low setting for 3 to 5 hours. Just before serving, stir in sherry and crumbs to thicken.
- Garnish with Old Bay Seasoning or Paprika.
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Crock Pot Crab Soup