Crock-Pot Cranberry Chicken
"Inspired by several other recipes on here. Boneless chicken was rather dry; stick to bone-in."
- Ready In:
- 8hrs 10mins
- Ingredients:
- 12
- Serves:
-
8
ingredients
- 1 medium onion, chopped
- 1 cinnamon stick
- 3 lbs chicken breasts, bone-in but skin removed
- 2 (15 ounce) cans whole berry cranberry sauce
- 1⁄2 cup ketchup
- 2 tablespoons spicy brown mustard
- 1⁄4 cup apple cider vinegar
- 1 tablespoon Worcestershire sauce
- 6 drops Tabasco sauce
- 1 teaspoon mustard powder
- 1⁄2 teaspoon ground ginger
- 1⁄3 cup brown sugar
directions
- Place onion in bottom of crockpot with cinnamon stick. Lay chicken on top of onion.
- In a bowl, stir remaining ingredients until well mixed. Pour over chicken, coating every piece. Cook on low 6-8 hours or high 3-4 hours. Discard cinnamon stick before serving. Serve over rice or egg noodles.
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RECIPE SUBMITTED BY
DrGaellon
New Rochelle, 0
I'm a 48 y/o gay Jewish man in the suburbs immediately north of New York City. I'm a general internist, practicing and teaching at a medical college north of NYC. I also earned a Masters in Public Health degree in 2013.
After a Walt Disney World trip in Dec 2006 where I had to rent an electric scooter because I couldn't manage the walking, I decided to have gastric bypass surgery, which was done Feb 28, 2007. I lost 160 lbs (though I've gained back about 60 of that since). I can't eat as much as I used to, so I want every bite to be extra good!
