Crock Pot Cranberry Chicken-Low Carb

“Easy and interesting taste”
READY IN:
6hrs 5mins
SERVES:
4
UNITS:
US

Ingredients Nutrition

Directions

  1. In a 3-quart or larger electric slow cooker, combine onion, cranberries.
  2. Arrange chicken on top.
  3. In small bowl, mix ½ c water with catsup, sugar substitute, mustard and vinegar and pour over chicken.
  4. Cover.
  5. Cook at low setting until chicken is very tender when pierced (6 ½ to 7 ½ hours).

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