“The comments on Rita May's blog speak for themselves: http://rita-may-recipes.blogspot.com/2011/11/crock-pot-cream-cheese-chicken-chile.html”
READY IN:
6hrs 10mins
SERVES:
4-6
UNITS:
US

Ingredients Nutrition

Directions

  1. Put the chicken in the crock pot. Top with the tomatoes, corn,.
  2. the drained and rinsed beans, ranch dressing mix (powder), cumin, onion and chili powders. Stir to combine then top with the cream cheese.
  3. Cook on low for 6-8 hours, stirring one or twice to blend in the cheese.
  4. Shred the chicken into large pieces and serve over rice, fold in warmed flour tortillas or taco shells. Garnish with any combination of cheese, cilantro, green onions and sour cream.

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