Community Pick
Crock Pot Cream Cheese Ranch Chicken
photo by Ashley Cuoco
- Ready In:
- 6hrs 15mins
- Ingredients:
- 10
- Serves:
-
4-6
ingredients
- 4 boneless skinless chicken breasts
- 2 tablespoons butter, melted
- 1 (10 3/4 ounce) can cream of chicken soup
- 8 ounces cream cheese, cubed
- 1⁄2 cup chicken broth
- 1 (1 ounce) package hidden valley ranch dressing mix
- 1⁄4 teaspoon minced garlic
- 1 dash paprika
- 1⁄8 teaspoon dried oregano
- 1⁄4 teaspoon dried parsley flakes
directions
- Wash and dry chicken breasts and place them evenly in crock pot. Sprinkle with paprika.
- Sprinkle pkg. of Hidden Valley Ranch salad dressing mix over chicken.
- Drizzle chicken breasts with 1 tablespoons melted butter.
- Cover and cook on Low for 4 hours.
- Melt remaining 1 tablespoon butter in a medium saucepan along with minced garlic and saute slightly.
- Add cream of chicken soup, the 8 oz. of cream cheese cubes, 1/2 cup chicken broth, dried Oregano and dried Parsley flakes. Stir on medium heat until smooth.
- Add mixture to crock pot, cover again and continue to cook on low for 1 1/2 hours to 2 hours.
- Serve over buttered egg noddles.
Reviews
-
WOW...this is REALLY good! So i didn't have chicken that was thawed and i actually made it with FROZEN chicken and it STILL turned out beautifully. I put 4 frozen/skinless breasts into the crock pot, drizzled 2 tbsp of melted butter on the breasts then sprinkled the ranch dip on the chicken. i cooked it on high for 4 hours, then saute'd a little onion and garlic...added one block of cream cheese and one can of cream of chicken soup...since the breasts were frozen, they made their own "broth" in the bottom of the crock pot...i added this to the cream cheese mixture as well. when it was all thoroughly mixed and heated thru, i added that to the crock pot and cooked it on low for another hour. The chicken was AMAZING, absolutely fell apart and the sauce was BEYOND yummy!! Served it over some brown rice and we had a great comfort food dinner. THANK YOU!!
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I've made this before and took it to a gathering. People raved over it. There are two ways to make it. With sour cream instead of cream cheese. Both are good but the cream cheese is the best in my opinion. You can also add crispy bacon pieces that make it super tasty. Either way, this recipe is awesome and can be versatile to what's on hand.
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I was looking for something easy since after a 9 hr work day, I don't feel like cooking sometimes and came across this recipe. I picked everything up at lunch and got the chicken going. When I got home from work, I finished the recipe up. It was DELICIOUS!! Chicken just fell apart. Since hubby and I like more "gravy", I'll probably put another half of the broth/soup/cream cheese in so we have some extra. Definitely will make again!!!
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Tweaks
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My family really enjoys this recipe. I double all the ingredients for the sauce..not the chicken. Then I cook till done, take the chicken out and cut into smaller pieces and add fully cooked and cooled pasta, any kind. I have used spirals, farfalle, rotini's, etc. It turns out like a casserole and a lot easier to feed the grandkids! I have taken this to work in the past and ended up giving the recipe out to many coworkers!
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If I could only give this 1/2 a star I would. However, I see that I am in the minority. I love ranch. I love cream cheese. I love all the ingredients listed but obviously, not together. I followed this recipe to a T. I am saddened that I wasted a block of cream cheese. I felt that the taste was gritty, salty and unflavorful. I really am sad because I truly wanted to love this. My daughter and I ended up eating peanut butter and jelly sandwiches instead. Sorry :(
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RECIPE SUBMITTED BY
Editor's Note: Sadly Stacky5 passed away on Monday, October 20, 2008.
Hi! My name is Stacy, and I'm a single Mom who works full-time with 4 kids ranging from ages 9 to 21, a brand new granddaughter named Faith, and a cat named Pubert (we call him Pube) who is also my kid... That's his photo as my icon. Oh, and a new kitten that the kids named "KeeKee" but who I call Little Kitteh. I love them with all my heart! Even though I don't have my parents anymore, their presence is always felt and their love has resonated in my life, even after all this time. You'll find a lot of my posted recipes that refer to "Jolean" --- and that's my Mom. :) I sure do miss her...
I love music, especially 70's music, cats, incense & lavalights, candles, and I love to play guitar. I've been called an old "hippie chick," and I don't mind that label in the least. I also love to try other people's recipes and find ones that remind me of my Mother, and those precious memories that I had growing up in a household with such a wonderfully comforting cook...I work full-time in a real estate office as an office administrator.
I came to this site looking for recipes that were tried and true. I stayed at this site because I found people who were kind, loving, caring and shared the same interest that I do --- food and cooking. I've saved a lifetime of recipes and learned so much about cooking and ingredients that I actually feel proud of my cooking. I bet my Mom looks down on me with pride every time I cook a new recipe from RecipeZaar, and I bet my Dad cracks up every time he sees me photographing what I've cooked! My daughters have actually gotten into the act, too, and are quite versed in searching for recipes and answers here on Zaar. Makes me proud to be their Mom.
RecipeZaar isn't just a "website." It's a lifestyle. And some of the friends I've made here are LIFELONG friends to me --- and in my estimation, those types of people are a rare thing to find in this world. :)
P.S. Pube says, "Hello everybody!" ;)
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