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Crock Pot Cream of Mushroom Soup

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“Homemade cream of mushroom soup is to die for!”
READY IN:
6hrs 5mins
SERVES:
4
UNITS:
US

Ingredients Nutrition

Directions

  1. In skillet, saute sliced mushrooms in butter; place in Crock Pot.
  2. Add chicken broth, onion, salt, and pepper; stir well.
  3. Cover and cook on low setting for 6 to 10 hours (on high setting for 2 1/2 to 3 hours).
  4. About 30 minutes before serving, turn to high setting.
  5. Mix flour and sour cream; add to Crock Pot with half and half cream.
  6. Cook until slightly thickened.

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