Crock Pot Cream of Mushroom Soup

“Very tasty soup. Many compliments on this soup. You may use top of stove for this soup, but it might be a little thick so adjust liquid. Energy Wise Cooking.”
READY IN:
4hrs 15mins
SERVES:
8
UNITS:
US

Ingredients Nutrition

Directions

  1. Melt butter or margarine in large skillet over medium heat; add mushrooms and onion and saute until tender, about 5 to 7 minutes.
  2. Sprinkle flour, salt, pepper and nutmeg over vegetables; stir to blend well.
  3. Place in 5 quart slow cooker.
  4. Using wire whisk, beat in water, cream or half and half, sour cream and chicken broth.
  5. Cook covered, on LOW for 4 hours.
  6. Turn setting to high; cook 1 hour longer, stirring occasionally.
  7. Stir in parsley and Serve.

Join the Conversation

  • all
  • reviews
  • tweaks
  • q & a
SORT BY: