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Crock Pot Creamy Ranch Potatoes

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“Souper simple and makes you want to eat until you pop. This recipe came from a Better Homes and Gardens Crockery Cookbook. This gets rave reviews every time I make it for guests.”
READY IN:
4hrs 15mins
SERVES:
6
UNITS:
US

Ingredients Nutrition

  • 2 lbs small red potatoes, quartered
  • 1 (8 ounce) package cream cheese, softened
  • 1 (1 ounce) envelope buttermilk ranch salad dressing mix
  • 1 (10 3/4 ounce) can condensed cream of potato soup

Directions

  1. Put potatoes in 3 1/2 quart Crock pot.
  2. In a small bowl combine cream cheese and salad dressing mix.
  3. Stir in soup.
  4. Add potatoes.
  5. Cover - cook on low heat for 7-9 hrs or on high heat 3 1/2-4 1/2 hours.
  6. Stir to blend before serving.

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