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Crock Pot Cuban Pork Roast

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“If you are looking for a different taste from your normal beef tortillas, this recipe will work.”
10hrs 20mins

Ingredients Nutrition


  1. To prepare marinade for pork roast mix together fruit juices, water, garlic, oregano, cumin, salt, pepper, and bay leaves in a small mixing bowl.
  2. If necessary, trim fat from pork roast.
  3. With a large meat fork, pierce meat several times.
  4. Place roast in a large Ziploc bag; add marinade.
  5. Marinade in refrigerator for 6 to 24 hours; turning several times.
  6. Place onion in bottom of slow cooker topped with meat and marinade.
  7. Cook on low for 10 to 12 hours or High 5 to 6 hours.
  8. Remove meat from slow cooker and cool slightly before carving.
  9. Skim fat from gravy.
  10. Shred meat; remove onions with a large slotted spoon and add meat.
  11. Remove bay leaves and discard.
  12. Serve meat in flour tortillas with small bowls of gravy.

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