Crock Pot Cuban Pork Roast

“If you are looking for a different taste from your normal beef tortillas, this recipe will work.”
READY IN:
10hrs 20mins
SERVES:
10
UNITS:
US

Ingredients Nutrition

Directions

  1. To prepare marinade for pork roast mix together fruit juices, water, garlic, oregano, cumin, salt, pepper, and bay leaves in a small mixing bowl.
  2. If necessary, trim fat from pork roast.
  3. With a large meat fork, pierce meat several times.
  4. Place roast in a large Ziploc bag; add marinade.
  5. Marinade in refrigerator for 6 to 24 hours; turning several times.
  6. Place onion in bottom of slow cooker topped with meat and marinade.
  7. Cook on low for 10 to 12 hours or High 5 to 6 hours.
  8. Remove meat from slow cooker and cool slightly before carving.
  9. Skim fat from gravy.
  10. Shred meat; remove onions with a large slotted spoon and add meat.
  11. Remove bay leaves and discard.
  12. Serve meat in flour tortillas with small bowls of gravy.

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