Crock Pot Cube Steak

Name: Crock Pot Cube Steak
Prep time: 30 min
Cook time: 8 h
Total time: 8 h 30 min
Yield: 6 serving(s)
Ingredients: 1 large onion, thinly sliced; 1/3 cup all-purpose flour; 1 teaspoon garlic powder; 1 teaspoon onion powder; 1/2 teaspoon black pepper; 6 about 4 oz. each beef cube steaks; 1 tablespoon canola oil; 3 cups water, divided; 1 one ounce envelope brown gravy mix; 1 one ounce envelope mushroom gravy mix; 1 one ounce envelope onion gravy mix

Submitted by -Mary-

"From Taste of Home"

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photo by -Mary-

Ready In:: 8hrs 30mins
Ingredients:: 11
Serves:: 6

ingredients

1 large onion, thinly sliced
¹⁄₃ cup all-purpose flour
1 teaspoon garlic powder
1 teaspoon onion powder
¹⁄₂ teaspoon black pepper
6 about 4 oz. each beef cube steaks
1 tablespoon canola oil
3 cups water, divided
1 one ounce envelope brown gravy mix
1 one ounce envelope mushroom gravy mix
1 one ounce envelope onion gravy mix

directions

Spray the inside of a 3-5 quart slow cooker with nonstick cooking spray.
Place the sliced onions in the slow cooker.
Combine flour, garlic powder, onion powder and pepper in a large sealing plastic bag.
Add steaks, a few at a time and shake until completely coated.
Heat the oil in a large skillet over medium heat. Add the steaks, a few at a time, and cook until lightly browned on each side.
Place the browned steaks on top of the onions in the slow cooker.
Pour 2 cups water over all. Cover and cook on low for 8 hours or until meat is tender.
In a bowl, whisk together the 3 gravy mixes with remaining 1 cup water. Add to slow cooker, cover and cook on low for 30 minutes longer.