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Crock Pot Curried Chicken & Rice

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“This is a pretty lightly flavored dish, if you want more zip, just up the spices. This is great for people who are not big curry fans (i.e., my father).”
READY IN:
3hrs 15mins
SERVES:
6-8
UNITS:
US

Ingredients Nutrition

Directions

  1. Combine curry, onion, ginger, oil and cayenne in a medium mixing bowl.
  2. Stir in meat, working spice mixture into meat with fingers.
  3. Place in Ziploc and refrigerate 1 – 24 hours.
  4. Brown meat mixture and place in crock pot.
  5. Add Rice and Broth to crock pot and mix well.
  6. Cook on low 3-4 hours or until chicken is cooked through and all liquid is absorbed.

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