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Crock Pot Curried Lamb and Risotto

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“The lamb is fork tender and almost melts into the soft spicy rice. I love mango chutney and it's perfect to serve with this easy and delicious dish.”
READY IN:
8hrs 20mins
SERVES:
6
UNITS:
US

Ingredients Nutrition

Directions

  1. Trim any fat from the roast.
  2. In a large skillet brown roast on all sides in the hot oil.
  3. In a 4 quart slow cooker, combine juice, uncooked rice, curry powder and salt.
  4. Add the carrots and place the roast on top.
  5. Cover and cook on low heat for 8-9 hours.
  6. Add the green pepper to cooker.
  7. Cover and let stand 5-10 minutes.

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