Crock Pot Curried Lentil-Leek Soup
- Ready In:
- 7hrs 5mins
- Ingredients:
- 8
- Serves:
-
6
ingredients
- 3⁄4 cup dry lentils
- 1 (28 ounce) can crushed tomatoes
- 1 teaspoon curry powder
- 2 tablespoons fresh basil, chopped
- 1⁄4 teaspoon salt
- 1⁄8 teaspoon black pepper
- 1 leek, thinly sliced
- 2 (14 1/2 ounce) cans chicken broth or (14 1/2 ounce) cans vegetable broth
directions
- Combine all ingredients in a slow cooker.
- Cover and cook on low for 6 1/2 to 7 hours or until lentils are tender
- Serve. For Vegetarian use vegetable broth.
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Reviews
-
A favorite of mine...also has become a favorite at my parent's home, apparently, since I prepared it there once and made extra for their freezer. I love this for it's ease of preparation...sometimes if I don't have leeks on hand, I will just toss in some sliced scallions instead and it works pretty well. I like to use French lentils, but regular ones work fine, too. Sometimes, I even cheat and use dried basil...it's always a winner!
RECIPE SUBMITTED BY
TishT
Las Vegas, Nevada
I live in Las Vegas. I was lucky enough to run into Recipezaar around Nov. 2000 and got hooked quickly. I am a cookbook collector and have been collecting recipes for as long as I can remember. My DH had to build in shelves for all my cookbooks! I like to dabble with OAMC and for a few years hosted the Budget/OAMC forum with some great people over there. Even though I don't work in the forum any longer I've set up a lot of cookbooks for the purpose of OAMC and stretching food that might be helpful. Please feel free to check them out! I go on food jags and cooking jags! Please come say hi to me and chat on facebook. I currently host a blog for saving money through finding deals and coupons if you are interested. Most of the time I try to cook and have a good dinner on the table but I'll be honest enough to say there is still fast food occasionally in the budget! I have had such wonderful support here whenever I need it. Thank you all for being here! Just a quick note on how I rate recipes:
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