Crock Pot Curry (Aloo Rajma)

“A hearty vegetarian curry prepared in the crock pot to allow flavors a long melding time, yielding a deep, savory, and, depending on your curry powder, explosive dish.”
READY IN:
4hrs 10mins
SERVES:
6-8
YIELD:
1 pot
UNITS:
US

Ingredients Nutrition

Directions

  1. Heat olive oil in a saucepan or skillet. Add spices, saute for 1 minute or so.
  2. Add onions and saute for 2 - 5 minutes.
  3. Add both cans of Rotel.
  4. Pour mixture into crockpot. Add potatoes and canned beans to crockpot.
  5. Allow to crock on low for 6 - 9 hours or on high for 3 - 5 hours, depending on your crockpot.
  6. Serve over rice or with makki di roti (indian cornbread).

Join the Conversation

  • all
  • reviews
  • tweaks
  • q & a
SORT BY: