Crock Pot Deviled Short Ribs

“This is a tasty recipe that we enjoy about once a week or so. I love it over noodles.”
READY IN:
7hrs 10mins
SERVES:
6
UNITS:
US

Ingredients Nutrition

Directions

  1. Combine 2 tablespoons flour, the salt, and pepper in a bowl or food storage bag.
  2. Dredge or toss ribs with the flour mixture.
  3. Heat oil in large skillet over medium high heat; add ribs and brown on all sides.
  4. Pour off excess fat.
  5. In crock pot, combine ribs, onions, wine, chili sauce, brown sugar, vinegar, Worcestershire sauce, mustard, and chili powder.
  6. Cover and cook on LOW for 7 to 9 hours.
  7. Turn to HIGH.
  8. Dissolve 1 tablespoons flour in 1 or 2 tablespoons water.
  9. Stir into crock pot.
  10. Cook on HIGH for about 10 to 15 minutes longer, or until slightly thickened.
  11. Serve with noodles or rice.

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