Crock Pot Dill Pickle Beef for Sandwiches

“Dill pickles? You bet! Serve this savory shredded beef on toasted rolls with your favorite sandwich toppings. Recipe from the Culinary Institute.”
READY IN:
10hrs 10mins
SERVES:
6
UNITS:
US

Ingredients Nutrition

Directions

  1. Place beef chunks in a crock pot.
  2. Top with remaining ingredients in the order listed.
  3. Cook on LOW 8-10 hours.
  4. Pull beef into shreds using 2 forks.

Join the Conversation

  • all
  • reviews
  • tweaks
  • q & a
SORT BY: