Crock Pot Dilly Beef Sandwiches

“Delicious beef sandwiches I found on the Taste of Home Website posted by Donna Blakenheim and wanted to share with you all. I doubled the garlic. Nice and easy with great results!”
READY IN:
7hrs 10mins
SERVES:
10
UNITS:
US

Ingredients Nutrition

Directions

  1. Cut roast in half and place in a 3 quart or larger crock pot.
  2. Add pickles with juice, chili sauce and garlic.
  3. Cover and cook on low 7 to 9 hours or until beef is tender.
  4. Discard pickles.
  5. Remove roast.
  6. When cool enough to handle, shred the meat.
  7. Return meat to sauce and heat through.
  8. Using slotted spoon, fill buns with desired amount.

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