STREAMING NOW: Lorraine's Fast, Fresh and Easy Food

Crock-Pot Dragon's Tongues! Beans That Is.

Want more from Genius Kitchen?

Watch on your Apple TV, Roku, or Fire TV and your iOS, Fire, or Android device.

Learn More
“Dragons tongues are a type of bean that my son had a lot of this year, along with green beans. I had to look up how to cook them. They are larger then green beans and slightly fuzzy, they are a cream color with streaks of purple that can be cooked like you would green beans, I have roasted them with green beans, you can't tell much difference in the taste. When I cooked these I had some green beans in the pot as well and they came out OK. I had a 1/2 lb. of center cut bacon in the freezer so I nuked it so that it was partly cooked and chopped it up.”
READY IN:
4hrs 30mins
SERVES:
6
UNITS:
US

Ingredients Nutrition

  • 3 quarts dragon tongue beans, washed and trimmed, cut up if you like
  • 1 medium onion, peeled and coarsely chopped
  • 12 lb center-cut bacon, cooked slightly
  • 2 cups water
  • 1 12 tablespoons wylers chicken bouillon granules
  • salt and pepper

Directions

  1. Place all ingredients in a 5 quart crock-pot and cook on high for 4 to 5 hours.
  2. Serve hot.

Watch more

Join the Conversation

  • all
  • reviews
  • tweaks
  • q & a
SORT BY: