Crock Pot Dressing

Name: Crock Pot Dressing
Prep time: 20 min
Cook time: 4 h
Total time: 4 h 20 min
Yield: 8-10 serving(s)
Ingredients: 12 -16 slices white bread; 1/2 cup butter; 2 cups sliced celery; 1/2 cup finely chopped onion; 1/4 cup snipped fresh parsley; 1 1/2 teaspoons dried sage, crushed; 1/2 teaspoon dried marjoram, crushed; 1/4 teaspoon pepper; 1 1/2 cups chicken broth

Submitted by Olha7397

"If the oven is full when you prepare a holiday dinner, and you don’t want to stuff the turkey, fix this slow cooker version of dressing."

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Ready In:: 4hrs 20mins
Ingredients:: 9
Serves:: 8-10

ingredients

12 -16 slices white bread
¹⁄₂ cup butter
2 cups sliced celery
¹⁄₂ cup finely chopped onion
¹⁄₄ cup snipped fresh parsley
1 ¹⁄₂ teaspoons dried sage, crushed
¹⁄₂ teaspoon dried marjoram, crushed
¹⁄₄ teaspoon pepper
1 ¹⁄₂ cups chicken broth

directions

Cut bread in 1/2 inch cubes to get 12 cups of bread cubes. Toast in a 350°F oven for 10 to 13 minutes or until lightly browned.
In a large skillet melt butter over medium heat; add celery and onion and cook until tender; remove from heat. Stir in parsley, sage, marjoram, and pepper.
Place dry bread cubes in a very large bowl. Add vegetable mixture. Drizzle with broth to moisten, tossing lightly. Transfer dressing mixture to a 4 to 5 quart slow cooker.
Cover; cook on LOW HEAT setting for 4 1/2 to 5 hours or on HIGH HEAT setting for 2 1/4 to 2 1/2 hours.
Makes 8 to 10 servings.
BHG Slow Cooker Recipes.