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Crock Pot Dry Rub Brisket

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“Not sure where I copied this from. Haven't tried it yet but it's for safe keeping and for you to try.”
READY IN:
8hrs 5mins
SERVES:
6-8
UNITS:
US

Ingredients Nutrition

Directions

  1. Combine all seasonings well.
  2. Rub the spice mix all over the brisket meat.
  3. Put meat in crock pot, fat side up, and cook on low for 8 hours or until meat is tender.
  4. When finished, remove fat from meat and cut meat against the grain.

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