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Crock Pot Easy Alfredo Meatballs

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“A yummy, fast meal to put together, this cooks on its own in the crock pot. Serve over hot cooked noodles. You can substitute a package of frozen broccoli, cauliflower and red pepper for the vegetables specified, if desired. Recipe from BH&G.”
READY IN:
7hrs 10mins
SERVES:
4-6
UNITS:
US

Ingredients Nutrition

  • 1 (16 ounce) packagefrozen fully cooked meatballs, thawed
  • 1 (16 ounce) package frozen corn broccoli and red pepper
  • 1 (16 ounce) jar alfredo sauce
  • 12 cup water
  • 1 teaspoon lemon zest
  • 18 teaspoon black pepper

Directions

  1. Put the meatballs and vegetables into the crock pot.
  2. In a small bowl, combine the Alfredo sauce, water, lemon zest and pepper. Pour over the contents of crock pot and gently mix a time or two to coat the contents a little with the sauce.
  3. Cook on LO for 5 to 7 hours.

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