Crock Pot Easy Vegetable-Beef Soup

“BH&G's Biggest Book of Slow Cooker Recipes.”
READY IN:
3hrs 50mins
SERVES:
4-6
UNITS:
US

Ingredients Nutrition

  • 1 lb ground beef
  • 1 (14 ounce) can beef broth (1 2/3 cups)
  • 1 14 cups water
  • 1 (10 ounce) package frozen mixed vegetables
  • 1 (14 1/2 ounce) can tomatoes, cut up
  • 1 (10 3/4 ounce) can condensed tomato soup
  • 1 tablespoon dried onion flakes
  • 1 teaspoon dried Italian seasoning, crushed
  • 14 teaspoon garlic powder

Directions

  1. In a large skillet brown beef. Drain off fat.
  2. Transfer meat to 3 1/2- to 4-quart slow cooker. Add the remaining ingredients to the cooker.
  3. Cover; cook on low-heat for 7 to 8 hours or on high-heat for 3 1/2 to 4 hours.

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