Crock Pot Egg Brunch Casserole

Name: Crock Pot Egg Brunch Casserole
Prep time: 25 min
Cook time: 8 h
Total time: 8 h 25 min
Yield: 1 cup, 8-10 serving(s)
Ingredients: 6 -8 slices bacon; 1 onion, peeled and chopped; 1 garlic clove, peeled and minced; 1 red pepper, chopped; 1 (2 lb) bag frozen hash browns; 1 1/2 cups cheese, shredded; 12 eggs; 1 cup whole milk; 1 teaspoon dried dill; 1/2 teaspoon salt; 1/2 teaspoon pepper; 1/2 tablespoon butter

Submitted by JFitz

"Found this on another website but I haven't tried it yet. Looks yummy!"

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Ready In:: 8hrs 25mins
Ingredients:: 12
Yields:: 1 cup
Serves:: 8-10

ingredients

6 -8 slices bacon
1 onion, peeled and chopped
1 garlic clove, peeled and minced
1 red pepper, chopped
1 (2 lb) bag frozen hash browns
1 ¹⁄₂ cups cheese, shredded
12 eggs
1 cup whole milk
1 teaspoon dried dill
¹⁄₂ teaspoon salt
¹⁄₂ teaspoon pepper
¹⁄₂ tablespoon butter

directions

Spray crock pot with cooking spray. Cook bacon till crisp, cool, then chop and set aside. Saute onion, garlic and pepper in butter for 5 minutes. Place 1/3 of the frozen hash browns in crock pot. Add 1/3 of the onion, garlic, pepper mixture and 1/3 of the cheese. Repeat layers ending with cheese.
In a large bowl beat the eggs. Add milk, dill, salt & pepper. Pour over the ingredients in the crock pot, cover and cook on low for 8-10 hours.