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Crock Pot Eggplant and Tomato Sauce

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“This is my slightly modified version of a recipe in All You magazine. It's important to use a good quality dry red wine in the recipe. Then enjoy a glass of it with the meal!”
READY IN:
6hrs 10mins
SERVES:
6
UNITS:
US

Ingredients Nutrition

Directions

  1. Combine ingredients in crockpot and cook on low until eggplant is soft and sauce is thick, 5 to 7 hours (depending on your crockpot). Serve over your favorite pasta and sprinkle with parmesan cheese.

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