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Crock Pot Enchilada Stack

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“Enchiladas a different way!”
READY IN:
6hrs 40mins
SERVES:
6
UNITS:
US

Ingredients Nutrition

Directions

  1. Cut stew meat into very small pieces and brown meat and onion in skillet.
  2. Add all remaining ingredients and simmer for 10-15 minutes. Set aside.
  3. In crock pot, place two pieces of foil folded to create a "dish". One six inch wide strip one way and another the other direction works well for me.
  4. Ladle a small amount of filling onto foil, and place a tortilla on the top and sprinkle with 1/2 cup cheese. Repeat layers ending with last of the filling. There should be about 6 layers.
  5. Cover and cook on low for 6-8 hours or til meat is tender.
  6. Pull bottom layer of foil out of cooker and place on a serving platter, spoon any remaining contents over top.
  7. Cut into wedges to serve. Add tomatoes, lettuce and sour cream if desired.

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