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Crock Pot Enchiladas

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“Can use ranch or chili hot beans if preferred; can add hot peppers if you like.”
READY IN:
6hrs 15mins
SERVES:
4-6
UNITS:
US

Ingredients Nutrition

Directions

  1. Cook chopped onion and green peppers in a non-stick skillet until clear.
  2. Add browned ground beef and next 7 ingredients.
  3. Cook on low for 10 minutes.
  4. Put 3/4 cup meat mixture in bottom of crock pot, then a tortilla, and sprinkle with 1/3 cup grated cheese Repeat this layer 5 more times, and pour any remaining meat mixture over the top layer.
  5. Cover and cook on low, about 250 degrees, for 6-7 hours.

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