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Crock Pot Enchiladas

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“I adopted this recipe from a very sweet chef: CBW. "My mom found this in a TOH magazine and passed the recipe on to me (well, I begged her for it after she made it!(=) I love good crock pot recipes and this one is no exception. There are some other enchilada recipes on here, but this one was a little different, so, I decided to add it to the database! I hope you'll enjoy it, too!"”
READY IN:
6hrs 15mins
SERVES:
4-6
UNITS:
US

Ingredients Nutrition

Directions

  1. In a skillet, cook beef, onion, and green pepper until beef is browned and vegetables are tender; drain.
  2. Add the next 8 ingredients; bring to a boil.
  3. Reduce heat; cover and let simmer for 10 minutes.
  4. Combine cheeses.
  5. In a 5 qt slow-cooker, layer about 3/4 cup beef mixture, on tortilla and about 1/3 cup cheese.
  6. Repeat layers until ingredients are used up.
  7. Cover and cook on low for 5-7 hours or until heated through.
  8. Enjoy!

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