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Crock Pot Fajita Chicken

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“I threw this together for an office luncheon and it was very yummy! Plus, it's simple to throw together and it's healthy, too!”
READY IN:
3hrs 20mins
SERVES:
8
UNITS:
US

Ingredients Nutrition

  • 1 rotisserie-cooked chicken (already cooked, from the deli)
  • 1 (8 ounce) jar salsa
  • 1 lime, juice of
  • 1 (1 1/4 ounce) packet fajita seasoning mix
  • 1 teaspoon garlic powder or 1 teaspoon garlic salt
  • 1 (20 ounce) bag frozen peppers and onions

Directions

  1. Remove skin from chicken and pull meat off the bones. Shred and throw into a bowl.
  2. Dissolve fajitas seasoning and garlic powder/salt in the lime juice.
  3. Pour mixture over chicken and mix to coat.
  4. Add chicken mixture, salsa, peppers and onions to the crock pot.
  5. Warm on low 3-4 hours, until heated through.
  6. Serve in tortillas with favorite toppings or on top of a salad.

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