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Crock Pot Fennel and Barley Soup

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“Hot and humid monsoon season in Tucson means time to cook in the crock pot! I found this in BHG's "Crockery Cooking," and I am making it tomorrow! Great low-cal recipe at only 1 weight watcher point per serving.”
READY IN:
8hrs 25mins
SERVES:
8
UNITS:
US

Ingredients Nutrition

Directions

  1. Toss everything in your crock pot.
  2. cook on Low for 8- 10 hours or High for 4 to 5 hours.

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