Crock Pot Fish Chowder

“Found this on another website and thought it would be a delicious way to use up some frozen cod lurking in my freezer.”
READY IN:
8hrs 20mins
SERVES:
4
UNITS:
Metric

Ingredients Nutrition

Directions

  1. Place onion, celery and carrots in the bottom of a crock pot and top with fish cubes.
  2. Sprinkle with herbs and seasonings.
  3. Top with tomatoes, wine and clam juice.
  4. Cover and cook on Low 7-8 hours (High 3-4 hours).
  5. One hour before serving, combine flour, melted butter and cream.
  6. Stir into chowder and continue cooking for remaining time.

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