Crock Pot French Dip
"The most savory roast beef I've ever tasted. Use it for roast beef dinner, making the juices into gravy. The next night, thin it down and create a hearty beef soup. Fantastic flavor!"
- Ready In:
- 10hrs 5mins
- Ingredients:
- 5
- Serves:
-
8
ingredients
- 3 -4 lbs beef roast, whatever type you prefer
- 1 (5/8 ounce) envelope zesty dried Italian salad dressing mix
- 1 (1 ounce) envelope au jus mix
- 1 (14 ounce) can beef broth
- 3⁄4 cup water
directions
- Spray crock pot with cooking spray to make cleanup easier.
- Place raw/frozen beef roast into crock pot.
- Sprinkle dry ingredients over roast and then pour broth and water over top as well.
- Turn on low and cook for 10+ hours. Roast will be falling apart done.
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RECIPE SUBMITTED BY
I live/work on a grain farm of 5500 tillable acres. My husband and I have 4 children, 1 boy 9yr old and 2 boy/1 girl 7yr olds.
I am cooking in a small private school. The only cook for 80 people. Having fun with it, though and the way the kids are eating, I'm doing alright.
My husband is a picky eater which makes it challenging to be creative in the kitchen.
<img src="http://i23.photobucket.com/albums/b399/susied214/permanent%20collection/adoptedspring08.jpg">
