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“The most savory roast beef I've ever tasted. Use it for roast beef dinner, making the juices into gravy. The next night, thin it down and create a hearty beef soup. Fantastic flavor!”
READY IN:
10hrs 5mins
SERVES:
8
UNITS:
US

Ingredients Nutrition

  • 3 -4 lbs beef roast, whatever type you prefer
  • 1 (5/8 ounce) envelopezesty dried Italian salad dressing mix
  • 1 (1 ounce) envelope au jus mix
  • 1 (14 ounce) can beef broth
  • 34 cup water

Directions

  1. Spray crock pot with cooking spray to make cleanup easier.
  2. Place raw/frozen beef roast into crock pot.
  3. Sprinkle dry ingredients over roast and then pour broth and water over top as well.
  4. Turn on low and cook for 10+ hours. Roast will be falling apart done.

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