Crock Pot French Dip

Name: Crock Pot French Dip
Prep time: 5 min
Cook time: 2 h
Total time: 2 h 5 min
Yield: 4-6 serving(s)
Ingredients: 1 lb deli shaved roast beef; 1 (10 ounce) can beef consomme; 1 (10 ounce) can French onion soup; 1 medium onion, sliced thin; water; hard sub roll; 1/2 lb provolone cheese; butter; minced garlic (i use the jar stuff)

Submitted by chubbyrunner36

"This is quick and the husband loves it. I normally start it when I get home from work because I have a short work day and I've made it in a sauce pan before when I was short on time- just fry your onions first if you do it that way. If you have someone who doesn't like onions you can use 2 cans of the consumme soup and add mushrroms if you like."

Download

Ready In:: 2hrs 5mins
Ingredients:: 9
Serves:: 4-6

ingredients

1 lb deli shaved roast beef
1 (10 ounce) can beef consomme
1 (10 ounce) can French onion soup
1 medium onion, sliced thin
water
hard sub roll
¹⁄₂ lb provolone cheese
butter
minced garlic (i use the jar stuff)

directions

Cook the beef, onion, and soups in crock pot with 1 can of water on low for at least two hours or until the onion is soft.
Butter the sub buns and spread lightly with garlic; toast under broiler until butter is melted.
Place 2 peices of cheese in each bun and toast again until melted.
load buns with meat and serve with juice from crock pot for dipping.