Crock Pot French Dip Sandwiches
photo by Texas Aggie Mom
- Ready In:
- 9hrs 10mins
- Ingredients:
- 4
- Serves:
-
4-6
ingredients
- 3 -4 lbs arm roast
- 2 (1 ounce) packages au jus mix
- 1 (2 1/2 ounce) package onion soup mix
- 6 cups water
directions
- Place in crock pot cook for 8-9 hours on low.
- Remove meat and shred serve on hard rolls with juice for dipping sandwiches inches.
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Reviews
-
This one gets five stars, not only for the taste, but for ease of preparation! I threw everything in the crockpot before I left for work and came home to a meal that everyone loved. One change I made was to quarter an onion and place it in the pot along with everything else because my guys like sliced onions on their sandwiches. I also put a slice of provolone cheese on each sandwich and threw it under the broiler for a minute to melt the cheese. Everyone agreed this is a keeper. Thanks mamasan for an easy meal to add to the rotation. Made for Fall PAC 2008.
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This was fantastic! This recipe seemed too simple to be a 5 star recipe, but it is absolutely worthy of 5 stars! To serve, first, I toasted sub buns, loaded on the beef, smoothered with sauteed mushrooms, green peppers and onions, and covered with slices of pepper jack cheese. Then, I popped them back into the toaster oven to melt the cheese. To die for!!
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RECIPE SUBMITTED BY
mamasan
Topeka, KS
Ximg src=http://i23.photobucket.com/albums/b399/susied214/permanent%20collection/IWasAdoptedfall08.jpg border=0 alt=Photobucket