Crock Pot French Dip Sandwiches

"An easy weeknight meal. A favorite with my family"
 
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photo by Texas Aggie Mom photo by Texas Aggie Mom
photo by Texas Aggie Mom
photo by Texas Aggie Mom photo by Texas Aggie Mom
Ready In:
9hrs 10mins
Ingredients:
4
Serves:
4-6
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ingredients

  • 3 -4 lbs arm roast
  • 2 (1 ounce) packages au jus mix
  • 1 (2 1/2 ounce) package onion soup mix
  • 6 cups water
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directions

  • Place in crock pot cook for 8-9 hours on low.
  • Remove meat and shred serve on hard rolls with juice for dipping sandwiches inches.

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Reviews

  1. I LOVE this recipe! This is so easy and yummy. I do a couple things different. I add some sliced bell pepper and onion while the meat is cooking. Sometimes I add a little garlic. But mostly, this is GREAT.
     
  2. This was a great recipe. The first time I made it I used a frozen french onion soup. It was great. The last time I used beef broth, onions and water with a little garlic for the au jus. Wonderful easy recipe. My daughters and their friends want it every weekend. Thanks.
     
  3. Very good and very easy. I'm going to make this for a soup & sandwich luncheon we are having at work. I served on hard rolls and topped with provolone cheese. I also added onione like Texas Aggie Mom did and they were wonderful. I'm getting hungry just thinking about them!
     
  4. This one gets five stars, not only for the taste, but for ease of preparation! I threw everything in the crockpot before I left for work and came home to a meal that everyone loved. One change I made was to quarter an onion and place it in the pot along with everything else because my guys like sliced onions on their sandwiches. I also put a slice of provolone cheese on each sandwich and threw it under the broiler for a minute to melt the cheese. Everyone agreed this is a keeper. Thanks mamasan for an easy meal to add to the rotation. Made for Fall PAC 2008.
     
  5. This was fantastic! This recipe seemed too simple to be a 5 star recipe, but it is absolutely worthy of 5 stars! To serve, first, I toasted sub buns, loaded on the beef, smoothered with sauteed mushrooms, green peppers and onions, and covered with slices of pepper jack cheese. Then, I popped them back into the toaster oven to melt the cheese. To die for!!
     
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