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Crock Pot French Onion Soup

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“Adapted from The Crockery Pot Cookbook. One of the very best onion soups I have ever tasted!”
READY IN:
8hrs 15mins
SERVES:
4
UNITS:
US

Ingredients Nutrition

Directions

  1. Using a large frying pan, slowly sauté the onions in butter until limp and glazed.
  2. Transfer to crock-pot.
  3. Add beef stock, white wine, sherry, Worcestershire and garlic.
  4. Cover and cook on low for 6 to 8 hours.
  5. Place French bread on a baking sheet.
  6. Sprinkle generously with cheese.
  7. Place under preheated broiler until lightly toasted.
  8. To serve, ladle soup into bowl.
  9. Float a slice of toasted French bread on top of each bowl.

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