“This came from A Year Of Slow Cooking. I have not tried this, just posting for safe keeping.”
READY IN:
23mins
SERVES:
18
UNITS:
US

Ingredients Nutrition

Directions

  1. Combine all the spices and the flour in a freezer bag or in a shallow dish. Dredge each chicken piece well, and plop into your crockpot. I used the shallow dish method, because we were out of freezer bags.
  2. When all the chicken is in the crock, pour 1/4 cup of melted butter over it.
  3. Cook on high for 6 hours or on low for 8-10 hours.

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