“Serve as fruit compote or as a topping for ice cream.”
READY IN:
3hrs 10mins
SERVES:
6
UNITS:
US

Ingredients Nutrition

Directions

  1. Put dried fruit in crock pot, and pour in water.
  2. Stir in sugar, honey, lemon peel, and spices.
  3. Cover and cook on low for 2 to 3 hours.
  4. Turn heat up to high.
  5. Mix cornstarch in a little water; stir into fruit mixture.
  6. Cook on high until thickened (10 minutes).
  7. Stir in Cointreau.
  8. Serve warm or chill.

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