Crock Pot Garbonzo Bean Soup With Pepperoni
"Something different and easy as pie. Healthy too, usually just needs a dash of salt and pepper."
photo by bill mayes
- Ready In:
- 6hrs 15mins
- Ingredients:
- 7
- Serves:
-
10
ingredients
- 1 medium onion, chopped
- 3 -4 potatoes, diced into bite-sized pieces
- 4 (14 1/2 ounce) cans garbanzo beans
- 2 minced garlic cloves
- 2 (32 ounce) cans chicken broth
- 2 (2 g) packets of vigo spanish flavoring, for yellow rice and chicken
- 1 lb sliced pepperoni
directions
- Saute chopped onion in a little olive oil, until fragrant.
- Add all ingredients, except pepperoni, to crockpot.
- Cook on low for 6 hours.
- Once done cooking, stir in pepperoni and serve.
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Reviews
-
A very nice soup. It has a mild flavor and if you love Garbonzo beans this soup is for you. I had to cook it on high for 2 hours to make sure the potato s were done..I would spice it up a bit but thats just me. Thanks somuch for the recipe Hot cooking Mama.
