Crock Pot German Potato Soup
"I received this recipe from my mom. It's great for a cold, winter day. I like it served with warm bread."
- Ready In:
- 8hrs 20mins
- Ingredients:
- 14
- Serves:
-
4-6
ingredients
- 1 onion, chopped
- 1 leek, trimmed and diced
- 2 carrots, diced
- 1 cup cabbage, chopped
- 1⁄4 cup fresh parsley, chopped
- 4 cups beef broth
- 1 lb potato, diced
- 1 bay leaf
- 1 teaspoon pepper
- 1⁄2 teaspoon salt
- 1⁄2 teaspoon caraway seed
- 1⁄4 teaspoon nutmeg
- 1⁄2 lb bacon, cooked and crumbled
- 1⁄2 cup sour cream
directions
- Combine ingredients, except bacon and sour cream.
- Cook on Low 8-10 hours or High 4-5 hours.
- Remove bay leaf, use potato masher to mash ingredients.
- Add bacon, sour cream; whisk and serve.
Questions & Replies
-
4 cups beef broth was not close to enough liquid. I had to add four cups water to get everything to float. ;p
Reviews
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RECIPE SUBMITTED BY
I love trying new recipes. Food Network and PBS food shows are my favs. I work nights so quick and easy recipes are the best.
