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Crock Pot German Potato Soup

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“I received this recipe from my mom. It's great for a cold, winter day. I like it served with warm bread.”
READY IN:
8hrs 20mins
SERVES:
4
UNITS:
Metric

Ingredients Nutrition

Directions

  1. Combine ingredients, except bacon and sour cream.
  2. Cook on Low 8-10 hours or High 4-5 hours.
  3. Remove bay leaf, use potato masher to mash ingredients.
  4. Add bacon, sour cream; whisk and serve.

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