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Crock Pot Gingerbread Pudding Cake

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“An easy comfort-food dessert using the crock pot. It makes a nice spicy cake topping over a flavourful sauce. Smells wonderful as it cooks.”
READY IN:
2hrs 20mins
SERVES:
6-8
UNITS:
US

Ingredients Nutrition

Directions

  1. In large mixing bowl, cream butter and sugar until light and fluffy.
  2. Beat in egg white and vanilla.
  3. Combine molasses and water until blended.
  4. Combine the flour, baking soda and spices.
  5. Add dry mixture to creamed mixture, alternately with molasses mixture, beating well after each addition.
  6. Fold in nuts.
  7. Pour into a greased 3 quart slow cooker.
  8. Sprinkle with brown sugar.
  9. Combine hot water and melted butter and pour over the batter but do not stir.
  10. Cover and cook on high for 2 - 21/2 hours or until a toothpick inserted near the centre of cake comes out clean.
  11. Turn off heat and let stand for 15 minutes. Serve warm.

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