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Crock Pot Gingery Bread Pudding With Orange

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“This easy to make yet delicious pudding is a great send off for leftover bread. Try making it with whole wheat bread for a slightly crunchy and delightfully different result. Serve steaming hot with plenty of whipped cream flavored with vanilla.”
READY IN:
4hrs 10mins
SERVES:
6
UNITS:
US

Ingredients Nutrition

Directions

  1. Spread bread with butter and marmalade, then cut into 1-inch squares and place in slow cooker stoneware. Add candied ginger.
  2. In a bowl, beat eggs with vanilla and brown sugar. Blend in milk. Pour mixture over bread and toss to combine.
  3. Cover and cook on HIGH for 4 hours, until pudding is set and edges are browning. Serve hot. Serves 6.
  4. Delicious & Dependable Slow Cooker Recipes J. Finlayson.

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