Crock Pot Glazed Carrots
"This recipe is posted as part of a challenge during ZWT8 for France Region. I used Bayhill's recipe (Recipe #232735) as the base for changing her dish to a crockpot dish. I did tweak a few ingredients while making this in the crockpot as I felt the brown sugar would work better than granulated and added cinnamon as it reminds me of another recipe I have posted on Zaar."
photo by Jane from Ohio
- Ready In:
- 3hrs 5mins
- Ingredients:
- 5
- Serves:
-
6
ingredients
- 453.59 g carrot, cut on angle into 1-2-inch pieces
- 59.14 ml brown sugar
- 29.58 ml butter (do not use margarine it will be too watery)
- 59.14 ml water
- 4.92 ml ground cinnamon
directions
- Place all ingredients into a lightly sprayed 2 quart slow cooker; stir together.
- Place lid on slow cooker and cook on HIGH for 1 hour.
- Stir together one more time and then turn heat down to low and cook for an additional 2 1/2 - 3 hours (till done to the crispness you prefer is reached).
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Reviews
-
These were delicious. I like the addition of cinnamon. I made these for the "recipes without photos tag game for March."
RECIPE SUBMITTED BY
<p>I'm one of the original members of RecipeZaar and an active member in the old forums. I loved meeting so many wonderful people from across the globe in what were truly amazing forums and during events on the site which encouraged interaction. I miss those forums and am saddened that this is now just another recipe collection site. I will always come back here as I have so many recipes saved of my own and tried many gems. I hope you are able to find something you like.</p>
