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Crock Pot Gold and Green Banana Squash Soup

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“Another way to use an over abundance of squash in your garden.”
READY IN:
6hrs 15mins
SERVES:
6
UNITS:
US

Ingredients Nutrition

  • 1 12 lbs banana squash, peeled and chopped 1 pieces 1 leek, cleaned and cut into 1/2 pieces
  • 1 green apple, peeled, cored and chopped
  • 1 orange, peeled, seeded and cut into chunks
  • 2 (14 1/2 ounce) cans chicken broth
  • 14 teaspoon salt
  • 18 teaspoon black pepper
  • 1 teaspoon fresh thyme, chopped
  • hot sauce (optional)
  • chives (to garnish)

Directions

  1. Combine squash, leek, apple, orange, broth, salt, pepper and thyme in slow cooker.
  2. Cover and cook on low about 6 hours or until veggies are tender. Puree soup mixture, in batches, in a blender or food processor.
  3. Add hot sauce if desired.
  4. Ladle soup into bowls and sprinkle with chopped chives.

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