Crock Pot Golden Chicken Curry

Name: Crock Pot Golden Chicken Curry
Prep time: 30 min
Cook time: 6 h
Total time: 6 h 30 min
Yield: 6-8 serving(s)
Ingredients: 2 medium potatoes (quartered and sliced); 1 large carrot (quartered and sliced); 2 skinless chicken breasts (cut into bite size chunks); 1 large bell pepper (julienned, or 150 grams frozen julienned bell peppers for added color); 1 medium onion (coarsely diced); 1 tablespoon olive oil; 2 tablespoons margarine; 1 tablespoon minced garlic paste; 3 tablespoons spicy curry powder; 1 1/2 tablespoons turmeric; 1 teaspoon white pepper; 1 teaspoon ground ginger; 1 teaspoon ground cinnamon; 1 pinch salt; 1 cup flour; 4 cups chicken broth or 4 cups bouillon

Submitted by IOjaw

"My version of an island favorite."

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photo by IOjaw

Ready In:: 6hrs 30mins
Ingredients:: 16
Serves:: 6-8

ingredients

2 medium potatoes (quartered and sliced)
1 large carrot (quartered and sliced)
2 skinless chicken breasts (cut into bite size chunks)
1 large bell pepper (julienned, or 150 grams frozen julienned bell peppers for added color)
1 medium onion (coarsely diced)
1 tablespoon olive oil
2 tablespoons margarine
1 tablespoon minced garlic paste
3 tablespoons spicy curry powder
1 ¹⁄₂ tablespoons turmeric
1 teaspoon white pepper
1 teaspoon ground ginger
1 teaspoon ground cinnamon
1 pinch salt
1 cup flour
4 cups chicken broth or 4 cups bouillon

directions

Place potatoes, carrot, chicken, and bell pepper in bottom of crock pot.
In a large saucepan on medium heat, sauté onion in olive oil and margarine until translucent.
Then stir in garlic paste, curry powder, turmeric, white pepper, ginger, cinnamon, and salt.
Next, gradually add flour mixing thoroughly into a pasty consistency.
Finally, slowly pour in chicken broth, thoroughly diluting the flour mixture. Make sure there are no lumps.
Last, pour broth mixture over the ingredients in the crockpot.
Cover and cook on high for 6 – 8 hours, stirring occasionally.
Serve over hot rice accompanied by sour and/or sweet pickled condiments.

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Reviews

This is the curry taste that I have been searching for. I doubled the recipe for the spices/flour/stock and went crazy with just vegetables, no meat. The hardest part was making the sort of roux (spice/onion/garlic mix with flour) then adding the stock slowly to thin out with no lumps. Turned out awesome and well worth the time. When I was done pouring the sauce over the vegetables in the crock pot, I took some sliced bread and CLEANED out the pot. This curry gravy was so good I ate about a half loaf of bread with the drippings. So Good! Will make this again and live off it! I am hoping my 12-16 servings lasts me the week. ;)

5 Mule Team
Very yummy-big hit with the hubby. I was out of garlic, so substituted 1 TB garlic chili paste. This one is a keeper. Pretty spicy, at least the way I made it. It needed quite a bit of salt and black pepper.

April092776
This is TERRIFIC curry! Especially LOVE it cooks in no hurry! Used red onion as is personal taste, true! Left out oil, marg and used spray oil too! Not many recipes without coconut milk are this delish! You answered my curry craving wish! THANKS!

mickeydownunder
My husband and I loved this! I have been trying to find a recipe for curry w/o coconut after trying my friend Leia's authentic Indian chicken curry. She doesn't have a recipe and this one is pretty darn close to the right flavor and very easy as well. I did not use margarine, I forgot to add the onions into the saucepan and had already put them in the crockpot before I realized my mistake and I only had to cook it 4 hours. My kids said it was too spicy even though my curry powder was not at all. My husband and I just added hot pepper sauce.

ann2boys
Very good, my 4 year old daughters loved it. I used regular curry, I also only used 1 potato and added a little sugar, celery, more carrots and ketchup. I cooked it for less than 4 hours and it turned out very good. Thank you very much

sabrinajosh