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Crock Pot Golden Chicken Curry

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“My version of an island favorite.”
READY IN:
6hrs 30mins
SERVES:
6-8
UNITS:
US

Ingredients Nutrition

Directions

  1. Place potatoes, carrot, chicken, and bell pepper in bottom of crock pot.
  2. In a large saucepan on medium heat, sauté onion in olive oil and margarine until translucent.
  3. Then stir in garlic paste, curry powder, turmeric, white pepper, ginger, cinnamon, and salt.
  4. Next, gradually add flour mixing thoroughly into a pasty consistency.
  5. Finally, slowly pour in chicken broth, thoroughly diluting the flour mixture. Make sure there are no lumps.
  6. Last, pour broth mixture over the ingredients in the crockpot.
  7. Cover and cook on high for 6 – 8 hours, stirring occasionally.
  8. Serve over hot rice accompanied by sour and/or sweet pickled condiments.

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