Crock Pot Gooey Chicken Burritos

“Rachael's Recipe Notes: Serve this with pink beans and rice or pinto beans and rice, ,and all the Mexican night fixin's (guacamole and mexican caviar with tortilla chips are high on our list).”
READY IN:
8hrs 15mins
SERVES:
4-6
UNITS:
US

Ingredients Nutrition

Directions

  1. Combine all ingredients, except tortilla, in crock pot.
  2. Cook on LOW setting 6-8 hours.
  3. Shred chicken; spoon onto warmed tortillas and roll.

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