Crock Pot Gorgonzola Chicken
"wonderful chicken dish that is oh so much more than a regular crock pot chicken affair. The chicken melts it is so tender and the Gorgonzola adds that extra special ingredient that turns this into a keeper for many-an-occasion, try it, it's to die for...
I served with rice and a green salad and it was so nice it would easily perform as a dish for guests!"
- Ready In:
- 6hrs 10mins
- Ingredients:
- 6
- Serves:
-
4
ingredients
- 4 chicken breasts
- 1 (10 1/2 ounce) can mushroom soup (if your crock pot cooks slow, like mine you may want to add only half of this) or (10 1/2 ounce) can chicken broth (if your crock pot cooks slow, like mine you may want to add only half of this)
- pepper, does not need extra salt
- 1 large onion, sliced
- 6 slices bacon, chopped (or pancetta)
- 6 slices gorgonzola
directions
- add onion, then chicken & bacon to crock, cover with soup/broth, layer slices of Gorgonzola on top.
- Crock on high for first 4/5 hours and then low to keep warm.
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Reviews
-
Very definitely delicious! Everyone quite liked it, which is an accomplishment with a family of 5! Chopped and fried the onions first, and put half the bacon under the chicken to flavour the onions too. Want to try it next time with Monterrey Jack, though I did love the Gorgonzola. -
This was great! We served with sweet potatoes and orzo. So delicious!
RECIPE SUBMITTED BY
I am an English gal transplanted to the beautiful land of Australia. I love it here and am enjoying experimenting with the abundance of fresh fruit and veg and fish and meat.
I have been a member of Zaar from the early days and am always amazed at what a fantastic community this is. I find myself not buying cookbooks because I think someone will know more/do it better on here!
