“8 as a side dish and 4 to 6 as a filling main course.”
READY IN:
8hrs 20mins
SERVES:
4-8
UNITS:
US

Ingredients Nutrition

Directions

  1. Combine all ingredients in a crock pot.
  2. Add water to reserved tomato liquid to equal 2 1/2 cups.
  3. Stir into grain mixture.
  4. Cover and cook on low setting 8 hours.
  5. Stir before serving.

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