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Crock Pot Greek Lamb, Artichoke & Onion Stew

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“Another easy and delicious slow cooker recipe. This came from the Feb 2005 Women's Day magazine.”
READY IN:
33mins
SERVES:
6
UNITS:
US

Ingredients Nutrition

Directions

  1. mix all ingredients (except the last 4 listed) in a large slow cooker.
  2. Cover and cook on low for 8 to 10 hours or until lamb and onions are tender.
  3. Stir in artichoke hearts. Cover and let stand 5 minutes (or until hearts are hot).
  4. Remove the cinnamon stick.
  5. Serve sprinkled with walnuts and feta.

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